A father & son micro-farm

Fresh Microgreens,
Grown With Care

Locally grown microgreens and sprouts for your table, kitchen, and small business.

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  • Harvested to order
  • Clean, soil-grown
  • Small batches
Trays of fresh microgreens growing in soil under soft natural light
Today's trays, fresh from the bench.
Hands tending young green seedlings in dark soil

Our little farm

Two of us, one tray at a time

Hart & Soil started in a sunny corner of the family home — a dad and his son, Kristopher Hartman, who got curious about how much flavour you can fit into a two-week-old plant. It turns out: quite a lot.

We grow everything in small batches, in clean soil, with filtered water and a lot of patience. Nothing sits in a warehouse. We seed, we tend, and we cut your greens the day they're ready so they reach you crisp and alive.

— Kristopher Hartman & Dad

Fresh this week

Pick your greens

Every variety is grown to order. Choose what you'd like and add it to your request below.

Simple ordering

Send an order request

This isn't a checkout — it's a friendly request. Tell us what you'd like and when, and we'll confirm by phone or email and harvest accordingly.

How payment works

No payment online. We confirm availability first, then settle up at pickup or delivery.

Your selections
  • No items yet — add greens from above, or use the quick add below.
Quick add
Pickup or delivery

It's easy

How it works

  1. 01

    Choose your greens

    Browse what's growing this week and pick your favourites.

  2. 02

    Send an order request

    Tell us quantities and a date. We confirm what's available.

  3. 03

    Pick up or arrange delivery

    Collect from the farm or we'll bring it round, freshly cut.

Say hello

Come find us

Questions about a variety, a bigger order for your café, or growing tips? We love a chat.